Monkey Shoulder was the name given to a temporary injury the malt men suffered many years ago. Monkey Shoulder. Palate: Blunt with a tiny bit of fruit in the vapors of the finish. The temporary injury would make one shoulder hang lower than the other, causing the afflicted to look a little bit like a monkey when they walked. It’s a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. They stayed for long hours to complete the process which caused their arm to hang down a bit. A smooth and rich 'triple' malt Scotch (a world first!) As a result, it would cause a strain injury for the malt men whereby their arm would hang down a bit, resembling a monkey's. It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it ‘monkey shoulder’. They are the Glenfiddich, the Balvenie and Kininvie. Others agree it tastes like 007 wearing a tuxedo wet suit. And then there’s my personal favorite… Dog Butt. There’s Donkey Face, which is a colloquialism for the nerve damage one suffers after falling into a tub of fermenting mash. The malts in question are from three Speyside distilleries under Grants' ownership, blended for a fruity, vanilla-led whisky that's great on its own or in cocktails. Cheers! Batch 27 is a reference to the number of casks they mix for each vatting. The term 'monkey shoulder' harks back to our whisky making heritage. Today, the name Monkey Shoulder lives on as an affectionate tribute, to honour the hard graft of all the maltmen past and present. Nose: Hordes of dandelions, some other darker floral notes I can’t quite pinpoint, hazelnut and napthalene. The whisky is blended in small batches from three Speyside single malts. Monkey Shoulder Blended Malt Scotch Whisky pays tribute to the … Click here for more information. It smells like I’m not going to like it at first, it has some mysterious dark chemical to it, but after spending some time with it the Balvenie really comes out and it becomes charming. The whole operation is overseen by William Grant & Sons’ David Stewart, the man who pioneered two-cask maturation of single malts in the 1980’s working on new ideas for Balvenie. The name “Monkey Shoulder” is actually a historical name for a strain injury that men would get from milling malted barley by hand. Monkey Shoulder, when it came out, grew in popularity, I think, quicker than anybody expected it to. Some of these malt men would develop a strain injury which had the tendency to cause their arm to hang down a little like a monkey and they nicknamed this condition “Monkey Shoulder”. The nutty and floral aspects are the dominant points, but digging in I also find banana and Chicken McNuggets. Rooted in malt whisky lore, the name Monkey Shoulder referred to a temporary injury suffered by the malt-men when turning the barley by hand. EMMANUELLE without any risk taking. There is no effective treatment for Dog Butt, but thankfully it almost exclusively affects people who drink like assholes, so by consuming with respect and moderation you can send this condition the way of the Monkey Shoulder and help make this a whisky-ailment of days past. If you have a hard time seeing what’s great about this one, which you may, try rubbing a few drops between your hands and then smell them before returning to the glass. Some developed repetitive strain injury causing one arm to hang low like a monkey’s. Scotland, blended malt, 40% . | Design by Foxketch. We’ve all had this one, before: You were out with your buddies, got a little over-zealous, and had a few too many before 9:00 pm. After a day or two, things eventually work themselves out. Whilst our malt men are among the few who still turn the barley manually, working conditions have changed which means this injury has been consigned to the past. I can’t help but immediately rub my eyes when someone says, “Hey, don’t rub your eyes!” Worst of all, I’m a sucker for marketing trinkets, especially things glued to things, and this bottle really gets me in that respect. They worked long shifts, turning the barley by hand for up to 8-hour periods. This is blended malt Scotch, a mix of the well-known Balvenie and Glenfiddich, and the relatively unknown Kininvie, to be exact. It is those exact rich and vibrant tasting notes that make Monkey Shoulder the perfect whisky for making cocktails. As for the name, Monkey Shoulder was a repetitive shoulder injury men acquired from shoveling malted barley in the olden days. These maltmen worked countless hours and by the end of their shifts, were often suffering from shoulder injuries, which made them feel as if there were a monkey on their shoulders. Whilst our maltmen are among the few who still turn the barley manually, working conditions have changed which means this injury has been consigned to the past. Nevertheless, … This is made of malts from Glenfiddich, Balvenie and Kininvie. Thankfully, the condition no longer exists. This Scotch whisky has a beautiful sweet and rich vanilla flavor with notes of oak and hints of cinammon. When it comes to taste, this one doesn’t take dangerous risks like Emmanuelle. that has been blended from three of Speyside's finest single malts and using batches from only 27 casks to produce this fine malt whisky. For instance, there’s Flounder Toe, a condition suffered after dropping a full cask on your foot, very similar to the lesser known but equally painful Squid Hand. Stuff to pry off of stuff and then put in that drawer I never open!!! Batch 27 in this case means that it is blended using 27 barrels and not that it's the 27th edition of this whisky. Providence Industrial Estate,Mahe,Seychelles, +248 4 374 375 / +248 4 374 373+248 4 374 841 / +248 4 374 842, © 2018 East Indies. Fortunately, working conditions have improved such that the injury, which was colloquially referred to as Monkey Shoulder, has been consigned to the past. Great with mixers or just on its own, Monkey Shoulder's rich playful style deserves to be a permanent fixture in your drink's cupboard. It's also the name of this mix of three Single Malts owned by William Grant & Sons Ltd. In the past, when maltmen had the back-breaking task of hand-turning the grain on the malthouse floor, lifting it with a shiel (wooden shovel) and throwing it over their shoulder. The Monkey Shoulder is a mix of three different Single Malts – Glenfiddich, Balvenie and Kininvie. Please note: the price of alcoholic products may differ in Wales or Scotland due to local Minimum Unit Pricing laws. The background attached to it is pretty interesting. The temporary injury would make one shoulder hang lower than the other, causing the afflicted to look a little bit like a monkey when they walked. Cheers! We’re talking about Emmanuelle here. It is a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. Monkey Shoulder Monkey Shoulder is named in honour of our malt men, who are among the few to still turn the malting barley by hand. This batch of Monkey Shoulder is a real softy. General Remarks: Monkey Shoulder is the popular name for a painful but temporary injury that Malt Men suffered on the Malting Floor while turning the Malted Barley with a shovel repetitively. Monkey Shoulder is named after the injury distillery workers were prone to suffering as a result of turning the malt. It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it 'monkey shoulder'. Well, in the traditional malt whisky making process, malted barley is turned by hand by malt men using large heavy malt shovels. Monkey Shoulder is named in honour of our malt men, who are among the few to still turn the malting barley by hand. Product. I ... Back in the day, some of these malt men would develop a strain injury, which had a tendency to cause their arms to hang down, a bit like a monkey's and so they nicknamed it 'monkey shoulder'. Nose: Crisp, clear malty grains, almost beery. Learn More: What’s the Difference Between Whiskey, Bourbon, Scotch, and Rye? Today, the name Monkey Shoulder lives on as an affectionate tribute, to honor the hard graft of all the malt men past and present. Launched in 2005, the name Monkey Shoulder comes from an old whisky term. There’s a small metal medallion of three piggy backed monkeys on the shoulder of the bottle. Why is Monkey Shoulder called Monkey Shoulder we hear you ask! It had a tendency to cause their arm to hang down a bit like a It is named after a repetitive strain injury malt men get when they turn the malting barley excessively with a shovel. You and your roommates spend a few hours collectively wishing you had a hangover instead. The name Monkey Shoulder comes from the traditional malt whisky making process. Authentic to its core, Monkey Shoulder only uses malt Scotch Whisky from three Speyside’s finest distilleries. The result? Add Monkey Shoulder 100% Malt Scotch Whisky 70Cl Add add Monkey Shoulder 100% Malt Scotch Whisky 70Cl to basket. Hence, the name Monkey Shoulder! A huge bottle of Monkey Shoulder 'Triple Malt' complete with pouring cradle. Monkey Shoulder is a unique blend made from three of Speyside’s finest single malts. The miniature version of this modern twist on a blended whisky. Pineapple lurches along inside an old person’s winter closet, like a wool coat with a splash of English Leather cologne. I would describe this as a reminds-you-of-your-grandfather malt. The term ‘monkey shoulder’ harks back to our whisky-making heritage. What is Monkey Shoulder? For what it’s worth, “Monkey Shoulder” is the nickname for a shoulder injury experienced by maltsters after long hours of manually turning malt on a malting floor. As for the name, Monkey Shoulder was a repetitive shoulder injury men acquired from shoveling malted barley in the olden days. Monkey Shoulder is named after the injury distillery workers were prone to suffering as a result of turning the malt. Of course you were completely beyond making something for yourself at home and the only place that your cabbie knew was definitely open was that run-down Del Taco over by the shady side of the airport. The next morning you expected a redemptive hangover the likes of which you hadn’t felt since that time you drank all of your roommate’s Mad Dog 20/20 and woke up under a trestle… but instead, miraculously enough, you only have a sour stomach and a terrible case of Dog Butt. Monkey Shoulder, as its website describes, is “100% malt whisky made for mixing”. Batch 27. Not, as some might think, a reference to having a monkey on your shoulder (which has some alcoholism connotations). A malt man's skill is demonstrated as he turns the malting barley by hand. The Monkey Shoulder brand has gone global and gained a cult following, particularly in France where it has successfully disrupted the market, positioning its blended Scotch as the hipster drink of choice. After a rest in the glass, there is a heavy layer of vanilla extract. In the same vein, the Lazy Old Fashioned puts a speedier twist on the Old Fashioned to create a comparable cocktail that’s far more convenient to make. Thankfully, the condition no longer exists … I’ll admit it; sometimes I can be a little immature, which shouldn’t be a surprise to my regular readers. There are actually many lesser-known animal/body-part afflictions that affect people of whisky. The term ‘monkey shoulder’ itself comes from a slang term for an old maltmaker’s injury. All Rights Reserved. Monkey Shoulder is a premium Scotch Whisky that is steeped in history and culture and to this day is still tended by hand by the experienced Malt Men of Speyside. A sore shoulder and a distinctive monkey-like posture. Monkey Shoulder triple malt Scotch whisky is prepared by maturing three of Speyside's finest malts in Bourbon casks. Free shipping. color: light gold. Monkey Shoulder Blended Malt Whisky Miniature, 5 cl. I can’t go grocery shopping without stepping up on the wheels of the cart and skating across the parking lot. Don’t pretend that you don’t know what I’m talking about. £325.00. It pretty much carried the appearance of a monkey sitting on the shoulder. In the old days, malt men would use large heavy malt shovels to turn malted barley by hand. The men called this temporary affliction ‘monkey shoulder’ and so this Scottish whisky was named in their honour and their hard graft. Show more. Working practices have now changed and the condition thankfully no longer exists. The makers of Monkey Shoulder probably did. Monkey Shoulder is a whisky I have always admired and one that has never been afraid to challenge convention. As for the name, Monkey Shoulder was a repetitive shoulder injury men acquired from shoveling malted barley in the olden days. This often resulted in … ‘Monkey Shoulder’ – the name is unique, isn’t it? I pick at my bug bites. Whilst the maltmen are among the few who still turn the barely manually, working conditions have changed, which means this injury has been consigned to the past. This monkey shoulder set come with 1 special drinking game. No nose-tickle or heavy scents of oak, just lightly sweet and round. Sweet! It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it 'monkey shoulder'. Today, the name Mon Sign in to see the correct price in your region. There isn’t a single drop of grain whisky in this concoction, which creates one of … It refers to the condition that malt men experienced while turning barley by hand. Go to store. Discover a blended malt whisky that was born to challenge convention and change the way that people think about and drink Scotch. I know here in the United States that during the last five years it’s been, among bartenders, the number one trending Scotch, the best selling ssotch in your top tier bars. It’s a reference to a condition that maltmen. Fist of all, the term “Monkey Shoulder” harks back to our whisky making heritage. Years ago, some malt men would develop a strain injury which had a tendency to cause their arm to hang down a bit like a monkey's, so they nicknamed it 'monkey shoulder'. The funny name comes from the temporary injuries, that malt men suffered at distilleries, when turning the barley by hand. If you haven’t tried either yet but want a handy little cheat sheet to check out, here you go – but remember it’s completely up to you. Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. The name "Monkey Shoulder" is an affectionate tribute to shoulder injuries that occurred in the past when malt-men manually turned barley by hand. They cheekily nicknamed it 'monkey shoulder'. The term 'monkey shoulder' harks back to our whisky making heritage. A touch of lemon. Years ago, some malt men would develop a strain injury known as Monkey Shoulder. So, they nicknamed it ‘monkey shoulder’. Then you needed food. Monkey Shoulder was the name given to a temporary injury the malt men suffered many years ago. It’s a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. This is a blended malt, marketed more for mixing, but for $30 this is nice for sipping, too. Sometimes, they picked up while working long shifts, turning the barley by hand. That means it’s a blend of three, single-distillery Scotch whiskies from the Speyside region of northeastern Scotland. Monkey Shoulder gets its name from an injury Malt Men used to suffer as a result of shoveling malt during the whisky creation process. Here are a few recipes that you can easily do at home. The temporary injury would make one shoulder hang lower than the other, causing the afflicted to look a little bit like a monkey when they walked. The Monkey Shoulder cement mixer has also been seen at events and festivals across Europe and the USA, dispensing cocktails and free shots! 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