Thanks for the recipe. Thank you for sharing, Really amazing love the way you cook and explain vividly. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. Sep 30, 2020 - All your favorite seafood in cake and patty form! Instructions To make salmon patties, heat olive oil in a skillet over medium. I had a small problem with the consistancy. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. Very good. Cut back on the Worcestershire sauce it's now a keeper. Cook on High until butter is melted, about 20 seconds. I used a frozen precut onion and pepper mix. Process until well blended and consistency of a loose paste. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. GH. Combine the rest of the ingredients in a large mixing bowl. This recipe was so amazing it made me sign up just so I can comment! I used fat free mayonaise. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. I will do them for sure. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. In a mixing bowl combine salmon with Season to taste with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. Lightly grease a medium baking sheet. We ate the patties as shrimp burgers on a bun. We wil be having these often. 1/4 cup chopped chives. 1 sleeve of saltine crackers, crushed. lime juice 4 Tbsp. My young kids absolutely love it. Sweet Potato Fries. 1/2 pound baby shrimp. Heat oil or bacon grease in a large skillet. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. I was just looking for something to make with what I had and this was close enough. If you do not have a food processor do not worry about it, it will still work fine. 7 oz. Debone salmon. Heat 1 teaspoon vegetable oil in a skillet over medium heat. The salmon fillet was only 1/2 lb so I used all of the shrimp. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. … i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. Drizzle 2 tablespoons of … Heat a non stick pan over medium heat. Cook and stir until tender, 5 to 8 minutes. Add comma separated list of ingredients to exclude from recipe. Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! Set aside. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Good appetite! I doubled the recipe. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 large Idaho potatoes. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. 1/2 cup white onion, diced. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. Learn how to cook great Salmon and shrimp cakes . i hope your method comes works out. I would decrease butter in future and use more of the wet mix. everything worked perfect. Form 6 4-inch cakes, and place on the prepared baking sheet. In a large bowl, gently combine all ingredients until mixed well. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Remove and reserve. These seafood cake is a poem! i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! Cook them until internal temperature is 140º. They fit the buns perfect, but it was a BIG sandwich. Good appetite! Salmon and shrimp cakes recipe. Form into 6-8 small patties. So we tried this recipe tonight and it was awesome!!! Transfer to a large bowl. Deselect All. First I used canned salmon and not the canned that still has the skin and bone on the fish! But I will make this again. It worked fine. Instructions. This is a tasty and different salmon dish that you will definitely enjoy!! https://www.tasteofhome.com/collection/canned-salmon-recipes When cooked on both sides, place on paper toweling to … Bread Crumbs: Using your food processor, process the panko until very fine. In a large bowl, combine the first 6 ingredients. Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. The flavor was so much better than canned salmon. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Total 4 patties. Cook on High until butter is melted, about 20 seconds. Take the shrimp mixture and divide evenly into 4 servings. Really tasty. Heat Teflon pan to medium. Fold in crab and shrimp. Allrecipes is part of the Meredith Food Group. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. I will cook this again and again. I used spray oil and butter. Form into 8 patties, pressing together so they hold, they will be delicate. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. Let cool, transfer to a blender and puree. I fell in love the second I made the mayo mixture. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. Seasoning in this dish is excellent. Next time: 3″ mold and slider buns. Line a baking sheet with parchment paper. Required fields are marked *. Put patties in warm skillet, cook on med for 4-5 min on each side. Save my name, email, and website in this browser for the next time I comment. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Note the mayo mixture makes a nice sauce on the cake. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. #Seafood #fish # Watching the Youtube video inspired me to try making mayo for the first time… also delish! Add eggs, flour, meal, ketchup and onions. Heat the oil in a large skillet. Put in the freezer for about 15 minutes to make sure the cakes are very cold. When making a relatively mild-flavored dish like salmon patties, … Salmon patties will become one of your favorite recipes! Excellent! The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! Add half of the crab 3/4 cup cooking oil (I use canola oil) for cooking. fresh, frozen, or canned cocktail shrimp, drained 8 oz. Transfer to a large bowl. Preheat oven to 450 degrees F (230 degrees C). In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Sauté the cakes until golden brown on one side. Mix crumbs and butter, and season with garlic salt. The concept of prawn+eggwhite mois as binding agent is just devine. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Looking for some simple salmon or shrimp recipes? If you do not have a … I used frozen shrimp. Great work – love the videos too. I make this at least once a month. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. 1 (15 ounce) can salmon, undrained. Roll into the panko of cracker crumbs until totally coated. Audience request: to leave the shrimp in bigger chunks. Shape into 12 patties; coat with panko bread crumbs. milk 1 Tbsp. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Info. Cook until golden brown. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Next time I'll use fresh salmon and more panko to make then stick together more. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. If not you can still do it kind of like free form. Your email address will not be published. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. 3″ patties is a good suggestion. Make into a patty. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add the mayonnaise and mustard and stir to combine. You’ve come to the right place! 1 egg beaten. Add some cognac if you have some. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. Your email address will not be published. Using your food processor, process the panko until very fine. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. Place 3 or 4 patties into the skillet, avoid crowding. Stir in red onion and green bell pepper. The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. The end result was very tasty. 1 egg. I made a few changes though. Slowly add enough milk to make batter that can be dropped into grease. Nutrient information is not available for all ingredients. Start by roughly chopping up the salmon. Add capers and cook for another minute. 6. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. 1 teaspoon blackening spice I also was low on breadcrumbs and used 1/2 cup of stuffing mix. Shrimp and salmon cakes recipe. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. Repeat 3 more times. Drop patties by the spoonful into butter flavored Crisco. You’ll need about 14 ounces canned salmon or baked salmon. Great and tasty! However I'm not sure if it is the mayonaise that keeps the patty together. Super delicious. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! Melt 1 tablespoon butter in a skillet over medium heat. I used chicken of the sea boneless skinless pink salmon. I will be making this one again. It was difficult to keep the cake together. Simmer until the liquid is reduced to half. Tried it with two pounds of shrimp and no salmon – delish. Percent Daily Values are based on a 2,000 calorie diet. My entire family enjoyed the salmon and my 11-year old son went back for seconds. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. Information is not currently available for this nutrient. Preheat the oven broiler. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … Amount is based on available nutrient data. sweet relish 2 Tbsp. I served it with a Dill Hollandaise sauce. Congrats! Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. unsalted butter 2 Tbsp. I served it over some fresh cooked spinach and it was perfect! I did add a bit of green onion to it because I had it on hand. Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. 2 gloves garlic, minced. fresh or canned Atlantic Salmon 4 oz. Stir in red onion and green bell pepper. mayonnaise 1 tsp. chopped onion 1/2 Tbsp. Learn how to cook great Shrimp and salmon cakes . Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. Form 6 4-inch cakes, and place on the prepared baking sheet. Add comma separated list of ingredients to include in recipe. You saved Salmon and Shrimp Cakes to your. The prawn / egg white mousse is a real game changer. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it.

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