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almond and dried herb aromas on the nose
A Coffee liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with coffee flavour
Dry Sherry/Apera is made from New Zealand grown grapes
2-3 weeks total cuvaison
Riesling was the first premium white grape variety planted at our Henderson Valley vineyard in the late 1970's and early 1980's and is now a cult wine amongst our cellar door selection
Peach Liqueur diamond almond and dried herb aromasA speciality Peach flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
