Vocational Placement Kit-AUR30920 Certificate III in Motor Sport Technology AUM Units of competency SIRXCEG008 Manage

Units of competency SIRXCEG008 Manage disrespectful

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards

policies and procedures in the construction industry CPCCVE1011A Undertake a basic construction project Electives CPCCCM1015A Carry out measurements and calculations CPCCCM1016 Identify requirements for safe tilt-up work CPCCCM2004A Handle construction materials If you require RPL Kits with comprehensive benchmarking

Units of competency TLID0006 Move materials mechanically using automated equipment FBPOPR1014 Monitor process operation FBPOPR2076 Inspect and sort materials and product FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1016 Take and record basic measurements If you require RPL Kits with comprehensive benchmarking

Elective units AHCARB508 Identify

Vocational Placement Kit-AUR30920 Certificate III in Motor Sport Technology AUM Units of competency SIRXCEG008 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.