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Oaxaca● Roasting: Three days in conical underground oven● Mill: Crush in a Hood Canoe with wood mallets● Fermentation: Vats made from Montezuma Cypress wood● Yeast: naturally present in the air
FERM TANKS: sabino
Open fermented in Cypress with Well water
Gusto Historico
Crush: Concial oven
Origen - Oaxacan Whiskey Madre Exclusives|Mal De Amor Oaxaca● Roasting: Three days inA drink made by hand with purple corn from the Sierra Cuicateca. Its distillation and slow filtering make our whiskey preserve the authentic flavors of Mexico. Origen 35 is a tribute to the more than 35 species of corn endemic to the state of Oaxaca and to the more than 60 varieties of native corn throughout Mexico. 47% ABV 750mL
