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Blackcurrant
intensity and savoury complexity
Botanical extracts from hebess citrus
and fruit-driven
The flagship of the range
Champagne J. Lassalle Preference Premier Cru Brut NV ABV 12.3% BlackcurrantBright pale yellow color. Freshness associated with minerality first appear. Then fruitiness settles with fragrances of ripe yellow fruits (apricot, peach). They are underlined with a hint of licorice or even fennel, a typical feature of fine Pinots Noirs from the Montagne de Reims. The palate is round, smooth, and bright. The texture oscillates from roundness vinosity to freshness minerality (chalky) on the palate. The finish is slightly saline and
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