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it will hold its edge for a very long time and looks great while making short work of any food in front of it
The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box
A good size to fit in the hand for peeling and fine chopping
The blade is sharp as you'd expect and simply wonderful to look at
the edge performance and finish helps make those smooth
Fujiwara Denka Nakiri 100-150 it will hold its edgeFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.
