Killibinbin, Museum Release Cabernet Sauvignon, 2012 Romania ripe tannins with flavours of

ripe tannins with flavours of bitter cherry

- Vegan: Roast aubergine

They’re into place

that gives you a red that feels generous and approachable

The silky palate has a creamy texture with red berry flavour accompanied by a beautiful minerality as well as a long and delicate finish

Killibinbin, Museum Release Cabernet Sauvignon, 2012 Romania ripe tannins with flavours ofA deep, heavy crimson in colour this wine exudes dark fruits and hints of sweet tobacco and mulberry aromas. A touch of vanilla oak characters grace the palate upfront and lead you into a complex realm of juicy goji berries wrapped in crisp tannins, which lend to an elegant longevity. Langhorne Creek, Australia 100% Cabernet Sauvignon Vegan Sustainable 14. 5% ABV Food Pairing Barbequed meats.