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garlic and herbs
– Cumberland Sauce with Port
– Traditional British delicacy from Morecambe Bay– Made with brown shrimps and spiced clarified butter– Rich
then slow-cooked sous vide for tender
salads and sharing platters
Duck Liver Pâté with Cointreau Weight:430g min garlic and herbsRich, smooth and wonderfully indulgent, this Duck Liver Pt is made with free range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers pure, velvety flavour and a beautifully refined finish. One tub serves six as a starter. Hand prepared in small batches, the recipe is kept deliberately simple, allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage. The result is a
US$ 230.91
US$ 135.90
US$ 162.95
