fermenting and distilling
Jonagold apple and quinine notes laced with a hint of singed brioche and backed by a salted butter accent on the finish
Produced by Tropical Distillers in Miami
The Butler will continue developing layers of character with an additional five to ten years of cellaring
a mysterious place where wine was blended and stored in 13th century Europe
Philipponnat Champagne Extra Brut Grand Blanc 2016 Instore fermenting and distillingA classy version, showing precision balance to the integration of ripe black currant, apricot, golden raisin, slivered almond, toast and smoke notes with a fresh, firm frame of acidity and chalky minerality. There's a lovely viscosity to the creamy mousse, a textural echo on the lasting finish. Disgorged June 2023. Drink now through 2040. 1,035 cases made, 100 cases imported.