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This smaller size strop is ideal for knives up to around 150mm in length
this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg
A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
The absolutely beautiful fit and finish of the ginsan steel combined with the very versatile kiritsuke shape on this large petty will make this a very useful knife in any kitchen
It certainly stands out on the rack thanks to that unique frost pattern
Nigara Hamono SG2 Kurouchi Tsuchime Honesuki masakage-kiri This smaller size strop isEvery inch of this honesuki is a work of art. The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at.
