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Spicey aromas of cinnamon
spontaneous fermentation with wild yeast
the Tennessee Stillhouse is making the first legal whiskey distilled in Chattanooga in over 100 years
Fermentation in temperature-controlled stainless steel and raised in tank for five months sur lie
David Jackson purchased the family vineyard after 5 years of searching for his ideal terroir encompassing alluvial loam soil
Andre Brunel Vin de Pays Rosé 2023 750ml New Spicey aromas of cinnamon50% Grenache, 30% Syrah, 20% Cinsault. After harvesting, the grapes were pressed with limited skin contact to maintain the light color. The wine was fermented in temperature controlled stainless steel to maintain a smooth fermentation process.
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