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A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen
the santoku is a perfect all rounder
Fabulous looks and the unique matt migake tsuchime finish elevate this into the next level of awesome from Nigara Hamono
this is an essential addition to any kitchen and will become one of your most used knives
Masakage Koishi Gyuto 240mm gyuto-knives A classy santoku finished toLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. About as large a chef knife as you might need, the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.
