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the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that
The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day
A perfect small to mid sized sujihiki in the range and quite simply - it's incredible
The edge retention is superb and it's light enough to use all day in comfort
single bevel mid size gyuto made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm zdp-189 the Ko-Bocho is ideally suitedAn excellent thin edge and profile perfect for long, smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen.
US$ 115.00
US$ 114.00
US$ 135.00
