Pay in 4 interest-free payments of $38.75 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm
the SG2 steel core steel clad in stainless steel looks out of this world and the edge retention is exceptional
the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
We recommend pairing this stone with a leather strop with which to finish your sharpening process
the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that
Tsunehisa AUS10 Tsuchime Gyuto 180mm silky SMALL: Best for santoku/nakiri/bunka sizeA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced gyuto is a great everyday knife for any kitchen.
US$ 12.00
US$ 175.00
US$ 129.99
US$ 159.99
US$ 39.95
US$ 799.50
US$ 120.00
US$ 129.99
US$ 47.99
US$ 159.99
US$ 1000.00
