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panelling and moulding CPCCJN3003 Manufacture components for doors
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
gouging and shaping MEM05009 Perform automated thermal cutting MEM05010 Apply fabrication
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Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
ERF Checklist-AURETR112 Test and repair basic electrical circuits Learner Guide panelling and moulding CPCCJN3003 ManufacturePlease contact us for more information!
