Bombay Aloo How Hot?:Hot mashed and marinated in a

mashed and marinated in a rich blend of mughlai spices

herbs and spices

satisfying vegan-friendly vegetarian dish served with a small bowl of rice

and packed with flavor — a beloved staple of Indian vegetarian cuisine

Fresh cottage cheese cooked in almonds and cashew creamy rich tomato sauce

Bombay Aloo How Hot?:Hot mashed and marinated in aWhole baby potatoes cooked to perfection with herbs and spices in a creamy tomato sauce, folded over cashews for texture. Rich, hearty, and deeply satisfying. Served with a small bowl of rice. Vegetarian Contains Dairy Contains Nuts Gluten Free May contain traces of shellfish, fish, and additional tree nuts due to shared kitchen preparation.