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Made in Aichi
This company is proud of producing dry sake using traditional method (Kimoto Zukuri)
A series of "directly squeezed" Japanese farms that carefully select fruits from all over Japan
leaving the patron wondering if he or she swallowed a sip
Use "Mori no Kuma-san" rice grown by underground water from the kuma river
Kano Shuzo Jokigen Junmai Daiginjo 720ml Australian Sake Award Made in AichiKano Shuzo's Junmai Daiginjo is a complex sake with extreme depth and a pronounced umami character. Famous for it's rich aromatics and delicious flavour. Dry Sweet Light Rich Clean Aromatic
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