Wood Oven Eggplant with Tahini 200ML pitabread DARK CHOCOLATE

DARK CHOCOLATE

COCONUT CREAM

The flakey layers of the pastry along with the warm sauteed mushrooms provide a crispy and warm flavour with every bite

Our Pickled Mixeed Peppers provide a crunchy texture with tangy and quite spicy kick

DRY RED CHILIES

Wood Oven Eggplant with Tahini 200ML pitabread DARK CHOCOLATEFreshly made Wood Oven Cooked Eggplants with Tahini. After charring the eggplants in our oven, we mash up the smokey Eggplant flesh with roasted garlic and top it off with sea salt and extra virgin olive oil. This Eggplant with Tahini is recommended to be served together with Ela's Deli Pita Bread and Hummus. We suggest to keep Eggplant with Tahini chilled in the Fridge. INGREDIENTS: EGGPLANTS, LEMON, GARLIC, TAHINI, SALT, BLACK PEPPER