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which is all about texture
6 days of maceration
which owes its name to the bedrock on which the region’s vineyards stand
The Pedro Ximenez casks contribute sweet dried fruit notes which highlight the rich dry peat smoke of Octomore
The palate's asphalt spice gives way to dried plum
James E Pepper Singl Brl Riverside #116e 750ml Port which is all about textureLook for a deep burnished hue and distinct red fruit aromas. This powerful cask strength rye shows fleeting cocoa, mocha and hazelnut, with a hint of burnt orange peel and plum skin surfacing on the exhale. The fiery, numbing finish is shot through with clove and cayenne. Kara Newma
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