Christophe Patrice Chardonnay Toscana IGT enhancing complexity while preserving freshness

enhancing complexity while preserving freshness

The palate is full-bodied and laden with tannin

the wine undergoes a cool fermentation process on the skins

warm earth

It harmoniously blends stone fruits

Christophe Patrice Chardonnay Toscana IGT enhancing complexity while preserving freshnessHailing from Beine in the esteemed Chablis region, Christophe Patrice embarked on his winemaking journey alongside his father and uncles in 1996, eventually branching out to establish his own domaine in 2006, initially cultivating five hectares of vines. A pivotal moment occurred in 2011 when he acquired the Daniel Roblot estate, expanding his vineyard holdings to 22 hectares, boasting vines aged between 50 to 70 years. Today, his domaine sprawls