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aromatic flavour with a nutty depth and a smooth
our Lachcha Rabdi is slow-cooked to create delicate layers of caramelised milk
garnished with crunchy nuts
Coverture Chocolate (Cocoa Mass
cinnamon and saffron
Walnut Halwa Stick Kulfi aromatic flavour with a nuttyA rich and wholesome dessert made with finely chopped walnuts, slow cooked in pure cow ghee to enhance their deep, earthy flavour. This indulgent halwa boasts a warm, nutty aroma, a slightly chewy texture, and a naturally bold taste, delicately balanced with a hint of cardamom. Ingredients: Akhrot, Cow Ghee, Sugar and Cardamom.
