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dark spice
We then added the sweet red flesh of 350 Queensland papayas and aged the beer further
We used an extended five hour boil to give it a very full bodied mouthfeel
and they were left to rest for 12 months
A blurring of styles
Blurred Style - Hazy Belgian Golden Strong IPA BYOB display dark spiceA blurring of styles, this beer takes inspiration from all around the world. Starting with a golden bodied malt base of Australian and German origin (including some haze creating grains). We then use New Zealand hops to give it a prominent bitterness in the vein of American IPAs. Finally we open ferment the beer with a Belgian Abbey yeast strain. An interesting blend of both hop and yeast derived spicy and fruity notes. 8% ABV Malt: Pilsner, Dark
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