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Truly a collectors piece of the highest quality
A superb example of design and performance in this nimble gyuto from Tanaka san
this is more like a tall nakiri so it's light
This large strop is ideal for bigger knives that need more area to make a smooth single pass along the strop
the edge performance and finish helps make those smooth
Masakage Shimo Gyuto 210mm ko-bocho-knives Truly a collectors piece ofWell balanced and just the right length for an all round chef knife, the light and thin blade stays sharp and is a joy to look at as well as use. The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip.
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