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Units of competency MEM16006 Organise and communicate information MEM18055 Dismantle
and a guide to determining ACSF levels from the provided answers
and ready for regulatory audit presentation
Units of competency CHCCCS013 Provide basic foot care HLTWHS002 Follow safe work practices for direct client care CHCCCS011 Meet personal support needs If you require RPL Kits with comprehensive benchmarking
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-MEM08014 Apply protective coatings (basic) CHC Units of competency MEM16006 OrganisePlease contact us for more information!
