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It certainly stands out on the rack thanks to that unique frost pattern
Care instructions
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass
Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding
Tsunehisa AUS10 Tsuchime Gyuto 240mm collection-yu-kurosaki-fujin-sg2 It certainly stands out onA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen.
