Stone Flower Culinary Ingredients also known as caraway seeds

also known as caraway seeds

and Mediterranean cuisines to flavor breads

known as "mulethi" in India

Handcrafted in small batches for authentic taste

it's a delicious way to elevate every bite

Stone Flower Culinary Ingredients also known as caraway seedsAbout: Stone flower, also known as kala namak or black salt, is a volcanic rock salt used in Indian cuisine. It adds a distinctive flavor to dishes like chaat, chutneys, and raita, and is often used in vegetarian recipes to mimic the taste of eggs. It's also a key ingredient in making authentic kala namak rice, and enhances the flavor of snacks like aloo tikki and samosas. It's known for its pungency and is commonly used to season street food, add a