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In this rich and toasty flavoured tea
Its unique color is caused by the iron which makes the clay turn red after baking
It eventually made its way to Japan
They are beautifully designed with a taste of "ukiyo-e" (means "Pictures of Floating World"): Mt
it ensures airtight storage
Yixing Tokusa Red Tokoname-yaki Kyusu - Japanese Teapot Teaware In this rich and toastyIn Japan, Yixing teapots were imported from the Muromachi period (1336 1573), which continued until the Meiji period (1868 1912) During the Edo period (1603 1867), the Yokote teapot came to be made. The Yokote teapots in circulation today were made after the Edo period. Later, they became the mainstream of Japanese tea containers and came to be called kyusu (teapot). Tokoname is one of the six oldest kilns in Japan, a city of pottery steeped in
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