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the edge performance and finish helps make those smooth
the santoku is a versatile chef knife with a lot of cutting power
The kurouchi nashiji finish is stunning and each one is unique
A stunning multi-purpose bunka that any chef would be proud to own
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
Muneishi Aogami Nakiri 165mm 150-200 the edge performance and finishAn absolute cracker of a knife for the money, if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection.
US$ 10.00
US$ 147.50
US$ 39.00
