Odulìn is part of The Wine People’s Friuli range and is made to lean into what the region does so well – aromatic
then aged in barrel for around four to six years before bottling
easy-going Rioja red with juicy berry fruit
Appetizers and lean meats or pasta with seafood sauces
velvety and gently savoury
Maison Mirabeau, ‘Pure’, 2024, Côtes de Provence (AOP) Sicily Odulìn is part of The'One Liner' A polished Provence ros with white peach, clementine and wild herbs silky, dry and beautifully refreshed by a fine mineral edge. Tasting Note Very pale pink with delicate peach reflections, opening with white peach, pear and soft red berries alongside clementine, grapefruit and a gentle lift of mint and Provenal herbs. The palate is dry and silky, with bright citrus freshness bringing energy to the ripe fruit, while a subtle saline