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Steep 3g of tea leaves in a 100ml teapot/gaiwan for 25 seconds on the first infusion with 200 Fahrenheit water
balancing it out after intensifying the spiciness
The slender handle sits comfortably between the fingers
charcoal-toned surface textured like aged bark
a method that foregoes kneading to maintain the leaves' authentic flavors and characteristics
White Porcelain Aroma Tea Cups - Set of 2 Tea Pet Steep 3g of tea leavesIn traditional Taiwanese tea ceremonies and other tea tasting practices, aroma cups and drinking cups enhance the sensory experience and appreciation of the tea. The tall and slim cup, known as the "aroma cup" or "sniffing cup," is designed to capture and concentrate the fragrance of the tea. The taster can fully appreciate the complex and subtle aromas emitted by the tea leaves by taking a deep inhale from this cup before sipping the tea. The broader
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