Satoshi Nakagawa Ginsan Chinese Cleaver japanese-knife-handles aggressive taper and a fantastic

aggressive taper and a fantastic thin edge and geometry then this has it all

plenty of height

this gyuto is a versatile all rounder

garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too

the flat and very thin edge is ready to go

Satoshi Nakagawa Ginsan Chinese Cleaver japanese-knife-handles aggressive taper and a fantasticA weighty and classy all rounder made by Nakagawa san for Hatsukokoro, despite the name this is not a bone crushing cleaver but a general use chef knife ideal for a wide range of jobs thanks to its flat profile and excellent thin cutting edge.