Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku Levered pliers for removal of

Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish

Versatile with an excellent thin profile the SLD gyuto is a durable and easy to care for all rounder with a subtle nashiji finish quality burnt oak handle

it's thin behind the edge and the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the thin and relatively short construction it's balanced just between heel and kanji for comfortable use

the Chromax sujihiki is a superbly finished knife in every respect and one anyone seeking extremely high levels of slicing and carving precision and performance should have this one on their shortlist

The Seki Souma 150mm right-handed deba is a robust choice for fish butchery

Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku Levered pliers for removal ofThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.