Bouquet Garni (small cut leaves) Chef Collaborations versatile form

versatile form

it can also be sprinkled on vegetables

woodsy lemony-like fragrance matches well with chicken

Vinegar is also a primary ingredient in a finishing sauce that can be served at a barbeque table

Tasty bits of dried dates all ready to toss into your baking mixes

Bouquet Garni (small cut leaves) Chef Collaborations versatile formThe Bouquet Garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a net, cheesecloth, or even a tea strainer instead. Dishes made with a bouquet garni include: Beef Bourguignon, Pot au feu, Poule au pot, Carbonnade flamande, Lapin chasseur, Blanquette de