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they are crushed and macerated on their own skins in stainless steel tanks at a controlled temperature (28 ºC – 30 ºC)
straight into old 500-litre barrels for 12 months
Great brioche and yeast complexity broadens the palate leading to a long elegant finish
you can enjoy white peach
A luminous golden-yellow (amber in mature vintages) with candied apricot
Don Cristobel La Nina Malbec 2024 Passerina they are crushed and maceratedMendoza Typical Argentinian Malbec with an intense purple color. Full aromas of cherries and plums. It has a captivating fruity flavour, characteristic of this grape. Well balanced, complex, and a smooth finish.
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