SCORM Compliant Package-CPCCSF3001 Apply reinforcement schedule Graduate Certificate Units of competency SITXHRM003 Lead

Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit

Units of competency FBPPHM2001 Follow work procedures to maintain Good Manufacturing Practice requirements FBPPHM3002 Operate a pharmaceutical production process FBPWHS2001 Participate in work health and safety processes FBPPHM3003 Work in a controlled environment If you require RPL Kits with comprehensive benchmarking

and academic achievement - key indicators of quality and compliance in the VET sector

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC035 Prepare poultry dishes SITHCCC036 Prepare meat dishes SITHCCC037 Prepare seafood dishes SITHCCC041 Produce cakes

Core units BSBWHS307 Apply knowledge of WHS laws in the workplace BSBWHS308 Participate in WHS hazard identification

SCORM Compliant Package-CPCCSF3001 Apply reinforcement schedule Graduate Certificate Units of competency SITXHRM003 Lead* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.