Hatsukokoro Shinkiro Gyuto 240mm KS Hinoura san has created a

Hinoura san has created a superbly well finished and balanced knife with a design that has drawn so many comments and so much praise from his many admirers over the years and we're most certainly among them

Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins

we recommend using a board scrubber

bold chef knife suited to a wide range of tasks

you'll be captivated by the rainbow damascus layering running through the length of this stunning petty from one of Takefu knife village's most experienced blacksmiths

Hatsukokoro Shinkiro Gyuto 240mm KS Hinoura san has created aAn exceptional thin edge behind a workhorse profile and thick spine with a perfect taper, a real work of high performance art and a classy larger every day driver. This knife is fitted with an ebony and black buffalo horn handle.