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durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized petty is a great utility knife for small jobs
The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box
An excellent and highly durable mid to large sized gyuto hardened to an impressively high level for top notch edge retention
Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy
The last piece of your sharpening and care routine
Tsunehisa AS Migaki Petty 80mm masakage-kiri durable and easy to careA subtle but stylish small petty finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!
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US$ 22.00
US$ 23.00
