Sweet Anther Bengali Spice Mix and packed with a sharp

and packed with a sharp

enhances blood circulation

making it an essential part of Indian culinary tradition

sweet-spicy flavor with a hint of woodiness

it's used sparingly due to its intense flavor

Sweet Anther Bengali Spice Mix and packed with a sharpAbout: Sweet anther, known as 'khas khas' or 'poppy seeds' in India, is commonly used in a variety of sweet and savory dishes. It is rich in nutrients and has a mild nutty flavor. In desserts, it is often soaked in water and then ground to form a paste for thickening milk based sweets like kheer and payasam. It is also sprinkled over kulfis, lassis, and sherbets for texture. In savory preparations, it is dry roasted and powdered to add a slight crunch