Quinta da Muradella 'Alanda' Monterrei Tinto 2018 750ml Notification Rabbit Hole’s unique mash bills

Rabbit Hole’s unique mash bills and sourcing malt from Europe

Each ferment is gently handled with a bespoke regime to carefully extract pure fruit flavors and silken tannins

with a solid underlying structure

which are used in quantities far below legal limits

slow gush of plum sauce and steeped black currant as well as hints of anise

Quinta da Muradella 'Alanda' Monterrei Tinto 2018 750ml Notification Rabbit Hole’s unique mash billsA blend of Menca, Araxa, Garnacha Tintorera, and Mouratn from the breadth of Monterreis soils, elevations, and exposures. Approximately 1 3 whole bunches and 2 3 de stemmed crushed fruit is added to a fermentation that continues as the estates parcels are harvested. The wine is aged for 15+ months in a mix of concrete and stainless steel tanks, and French oak foudres, before assembly in stainless steel tanks for an additional year before bottling.