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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
the kitchen product arm of Masakage and Kotetsu's Shibata san
a very hard steel (66-67 HRC)
The knives are approximately 17cm long and a cutting edge of approximately 4
ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too
the quality
Sakai Takayuki Aogami Super Blue Kengata Santoku stocked-2025-sep the kitchen product arm ofAn exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen. The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day.
