Vocational Placement Kit-CHCECE031 Support children's health, safety and wellbeing Professional Development Conduct crushing and screening plant

Conduct crushing and screening plant operations RIIPRO302D

industry needs and ACSF indicated levels

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3004 Produce meringue products SIRRMER002 Merchandise food products FBPFSY3002 Participate in a HACCP team If you require RPL Kits with comprehensive benchmarking

Classroom Activities

Units of competency BSBLDR602 Provide leadership across the organisation CUAPPM515 Develop

Vocational Placement Kit-CHCECE031 Support children's health, safety and wellbeing Professional Development Conduct crushing and screening plantA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.