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This finely crafted Japanese teapot offers a rustic texture and beautiful shape to bring out the best flavors of your favorite tea
72"(W) x 2
The Yokote teapots in circulation today were made after the Edo period
4oz / 277mlOrigin: Japan
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Organic Yakushima Spring Sencha Tea Containers This finely crafted Japanese teapotA blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan. Cultivars: Blend (mainly Yabukita) Net Weight: 100g Cultivation notes: Unshaded Region: Yakushima Island, Kagoshima, Japan Steaming: Chumushi, regular steaming. Steeping recommendation: We recommend the standard steeping method, with a temperature of 80C 176F degrees.
