Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g Cherries are selectively harvested

Cherries are selectively harvested

lemongrass

Carbonic Maceration — Whole cherries ferment anaerobically

The body is silky and textured with a lingering finish that continues to evolve long after each sip

and nutrient-rich soils create ideal growing conditions for slow cherry maturation and concentrated flavor development

Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g Cherries are selectively harvestedEdwin Norea Bourbon Sidra Carbonic Macerated Washed (Armenia Quindo, Campo Hermoso) Flavor Notes Lavender Pink Lemonade Milk Chocolate Chamomile The Story From Campo Hermoso in Quindo, Colombia, this Sidra lot was grown and processed by Edwin Norea. Using carbonic maceration followed by a washed process, Edwin creates a coffee that is both expressive and clean bright florals layered with citrus zest, soft chocolate, and a gentle herbal finish. The