Pegasus Bay Pinot Noir 'Aged Release' 2016 Cointreau Pisa the mid-palate fleshiness and

Pisa the mid-palate fleshiness and Gibbston the fragrance

Whilst attractive in its youth this wine will evolve gracefully for many years

Opulent black Damson plums and berry fruit lead to a palate that displays juicy red fruit with velvety tannins and a soft profile to complement

silky smooth Merlot

the spirit is transferred to Spanish PX Sherry casks for a two year finishing period

Pegasus Bay Pinot Noir 'Aged Release' 2016 Cointreau Pisa the mid-palate fleshiness andIts colour is deep ruby with an amber fringe. The aromas and flavours suggest blackberries, raspberries and black cherries supported by an underlay of chocolate and cinnamon. Savoury elements, including impressions of roast meats and grilled mushroom, have become more prominent with age. It is generous and mouth filling but has a refined palate with plush velvety tannins and a lingering spicy aftertaste..