Premium Soy Sauce (Ganjang) Michelin his grandson Lee Jae-jun leads

his grandson Lee Jae-jun leads the business

식초 등과 함께 1분간 끓여 잔냄새를 제거할 수 있습니다

Forged at 2192°F and repeatedly quenched—an artisanal technique mastered by few worldwide

With their own design at a reasonable price

The collective’s name comes from respecting preferences of all shapes and sizes

Premium Soy Sauce (Ganjang) Michelin his grandson Lee Jae-jun leadsHighlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balanceyour pantrys new essential. , , 1,000 . , . Description Upgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time honored fermentation methods, it transforms simple dishes into something extraordinary. Use