Tantalus Riesling Token Meadowlark Mocha 120 ml This Barbera d'Alba was made

This Barbera d'Alba was made from grapes harvested from vines in Rivalta di La Morra and Gabutti Bussia in Monforte d’Alba

Bigallet Viriana China-China is an artisanal liqueur made from a blend of sweet and bitter orange peels which have been macerated and distilled in alembic stills

ViniVerso produces high-quality wines despite rising production costs and an unfavorable labor market

licorice and oyster shells

Pairing best with soft cheeses

Tantalus Riesling Token Meadowlark Mocha 120 ml This Barbera d'Alba was madeThe 2024 vintage was one of the most challenging seasons, but it sparked a creative and collaborative approach. With crop losses at their home estate, they partnered with trusted growers in Ontario, working with Paul Franciosa at Grimsby Hillside and Mark Picone at his neighbouring vineyard, both planted to the same Weis 21B Riesling clone grown at Tantalus. Exploring how these distinct sites expressed themselves in the cellar became a real highlight.