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Shop made san-maï with Spicy white 26C3 steel core and suminagashi cladding
- Balance point : pinch grip- Weight : 220gr
Outdoor knife 120x25mm
Flat heel with slight belly profile
- Hardness : ≥ 64HRC
Honesuki 163mm kogatana Shop made san-maï with SpicyThis Honesuki (Japanese boning knife) feature a short, strong and thick blade. Shop made san ma with 26C3 core steel and pure iron cladding. Forged to shape and to geometry the bevels are ground on whetstone with a Kasumi finish (JNS Red Aoto). The handle is made with Bog Oak and Burl Elm. Specs : Blade length : 163mm Blade height at heel : 36mm Blade thickness : 4. 7mm 3mm 1. 2mm Handle : Wa 135mm with Bog Oak (3300BC) and Burl Elm Balance point : at
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