Nero di Troia, Caiaffa bs__15l Current owner and winemaking Carlos

Current owner and winemaking Carlos is the third generation in his family to cultivate local grape varieties on their 24 Hectare estate

The must undergoes a prolonged fermentation of about 20 days in stainless steel tanks

Vignobles Silvestrini Château Chereau is a delightful French Merlot wine which offers great value for money

each from grapes grown on his 60-hectare estate which he farms sustainably

this minimal intervention

Nero di Troia, Caiaffa bs__15l Current owner and winemaking CarlosComing from Puglias cooler northern shores, Caiaffa's Nero di Troia has notes of red and dark fruits; blackberries, and dark cherry, with a smoky undertone. The palate is medium bodied and bright with an almost creamy, velvet like texture. This is a real easy drinker, ever so moreish! Organic certified since 2010, Caiaffa cultivates 35 hectares of vines, prioritizing biodiversity in their vineyards. They manually harvest all fruit and all their wines