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Later it is processed manually into pure dark chocolate bars with 100% cocoa content
lagarto and other criollo varieties is of approximately 70-
part of the plantation was closed
fruity flavors of the Asochivite beans and perfectly complement them with the addition of maple sugar sourced locally from Severance Maple in Northfield
Raymond and Nicole Bonnat who pioneered Bonnat’s first single-origin bars in the 1980’s
Soma - Porcelana Dark 70% Chocolate - Venezuela Milk Chocolate with Coffee & Cacao Nibs Later it is processed manuallyAfter 12 years of learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estacin Experimantal Chama, is a germoplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting. A gentle roast and conch exposes an extraordinary and complex chocolate containing a full scale of delicate
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